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Health Inspection

At Little John's Restaurant, we are committed to Safety & Sanitation in our operation. We currently have in excess of six (6) individuals on staff that are certified in ServSafe by the National Restaurant Association, and licensed by the Pennsylvania Department of Agriculture.

Click on the link below to view our most current Health Inspection Report. You will notice that we had one infraction on the inspection report due to not having the proper "Consumer Advisory" printed on our menus informing customers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. We have since corrected this on our menus and are in total compliance.

Without this deduction, Little John's would have scored a perfect 100%.

A big thank you goes out to our Staff and Management that are dedicated to providing a safe environment for our customers to dine.

To view our most recent Health Inspection Report Click Here!